Park Club Dinner Specials

Beverages:
“Almost Summer” Cocktail
Pineapple, white rum, Maraschino liquor and coconut water with Authentic Maraschino cherry garnish. $6.00

Bell’s Smitten Rye $3.50

Soup & Appetizers:
Creamy Turkey Wild Rice Soup

Irish Potato Soup

Alaskan King Crab Leg Deviled Eggs
Classic eggs with King Crab meat
& Scallions. $6.95

Entrées:

Grilled Italian Beef
Dry rubbed petit tender, sliced and served with savory jus, basil pesto mashed potatoes, savory jus and
Giardiniera vegetables. $19

Orange Bourbon Tilapia
Flaky fillet sautéed with orange Bourbon glaze and served with rice and fresh vegetable. $17

Potato Crusted Walleye
Red Lake fillet with Michigan Russet potato crust, creamy Valencia sauce
& fresh vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

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