Park Club Dinner Specials

Beverages:
Bell’s Oberon $3.50
Bell’s Smitten Rye $3.50

Soup:
Asparagus Brie
Reuben Chowder

Entrées:

Hot Bacon Spinach Salad
Fresh baby spinach with hard cooked egg, red onion & hot bacon dressing. $10

Grilled Spring Vegetable Chicken
Seasoned grilled all-natural breast of chicken served with vegetable ragout and fresh vegetable. $17

Blackened Tilapia Fillet
Flaky fillet with corn pudding and fresh vegetable. $18

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange Bourbon glaze and served with rice and fresh vegetable. $19

Fresh Spring Vegetable Ragout
Fresh Michigan vegetables & mushrooms stewed with wine. Served with sautéed Parmesan-herb polenta. $12

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Moody Blue Cheese Pork Chop
Grilled with smoked blue cheese crust, and served with mashed potato
& vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

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