Park Club Dinner Specials

Featured Beer & Wine
Lindemans Raspberry Lambic, Belgium, (355ml) $8.50
Chardonnay, Lineman’s Bin 65, Australia, `05

Today’s Soup:
Beef Mushroom & Rice
Vegetable Ditalini

Entrée Specials:

Traverse Bay Chicken
Boneless breast of chicken, sautéed and served with tart cherry sauce, caramelized shallots, rice and fresh vegetable. $16

Sautéed Pork Loin Chop
Pan seared with creamy mushroom ragout, mashed potatoes and fresh vegetable. $17

Sautéed Pesto Crusted Tilapia
Pan seared with basil pesto and
Parmesan. Served over angel hair
pasta with fresh vegetable. $17

Sautéed Creole Shrimp
Wild caught Mexican white shrimp with house Cajun spices, served with rice
and vegetable. $19

Crab Stuffed Salmon
Salmon with Blue Crab filling, and tangerine vinaigrette, served with fresh vegetable and rice medley. $19

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