Park Club Dinner Specials

Beverages:
Bell’s Porter, $4.50

Soup:
Chicken Florentine
Italian Beef Barley

Entrées:
Grilled New York Strip Steak
Grilled to order 12oz USDA Choice steak with Moody Blue cheese topping, mashed potato and green beans. $24

Sautéed Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon sauce, rice and fresh vegetable. $17

Grilled Barbecue Glazed Pork Chop
with bacon-onion jam,
mashed potato & vegetable. $17

Sautéed Creole Whitefish & Shrimp
Served with Cajun pan sauce, rice & fresh vegetables. $18

Oven Roasted Winter Vegetables
Served with tomato-herb vinaigrette
& fresh green beans. $12

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Pork Schnitzel
Served with lemon-caper pan sauce,
Potato pancakes and vegetable. $17

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