Park Club Dinner Specials

Beverages:
Sierra Nevada Pale Ale $3.95
Le Grand Noir, GSM Red Blend,
France `13. $6g | $24b

Soup:
Lobster Bisque
Bisque of Butternut Squash

Entrées:
Grilled Boneless Pork Chop
with Moody Blue Cheese crust, natural jus, mashed potato & vegetable. $17

Tequila Lime Tilapia
Sautéed chili seasoned flaky fillet
with Tequila lime pan sauce,
rice & vegetables. $18

Orange Bourbon Salmon
Sautéed fresh Canadian fillet with zesty glaze, rice & fresh vegetables. $19

Fennel Crusted Chicken Breast
Pan seared breast of chicken with fennel
spice rub, angel hair pasta, tomato broth and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable. $17

Dessert:
Warm Chocolate Pudding
with caramel cream ice cream. $4.50

Spiced Rum Pumpkin Ice Cream Drink
Topped with whipped cream. $4.50

Comments are closed.