PARK CLUB DAILY SPECIALS

Soup
Curry Vegetable
Creamy Ham & Potato

Catch of the Day $13.95
Tequila Lime Tilapia
Sautéed chili seasoned flaky fillet with
Tequila lime pan sauce, rice & vegetables.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable.

Hot Plate $ 14.25
Sautéed Lobster Gnocchi
Classic potato gnocchi with lobster meat in a fresh chive, tomato & butter sauce. Served with Parmesan cheese & fresh vegetable.

Blue Plate $ 9.95
Ricotta and Spinach Veggie Lasagna
with tomato sauce & Vegetable.

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