Park Club Dinner Specials

Beverage Features:

Ask about our Bells and
Craft Beer selections

Soup:
Asparagus, Onion & Fontina
Carrot Ginger

Small Plates:
Strawberry Feta Salad
Crisp Romaine lettuce with raspberry vinaigrette, fresh berries, Feta cheese red onion and toasted pecans. $10
Add chicken $3.

Open Face Blackened Ribeye Sandwich
With caramelized onion and
crumbled blue cheese. $12

Entrées:
Blackened Tilapia
Flaky fillets with Creole shrimp pan sauce, served with rice & vegetable. $18

Sautéed Beef Tortellini
Ricotta stuffed pasta with sliced beef tenderloin in a creamy smoked blue cheese sauce. $16

Apple Cheddar Crusted Pork Chop
Grilled boneless chop with Michigan apples & Cheddar cheese topping, jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Comments are closed.