Park Club Dinner Specials

Beverage Feature:
Ask about our Bells Beer selections
Soup:
Chicken Vegetable
Bisque of Butternut Squash

Small Plates:
Stewed Beef and Mushrooms
served over mashed potatoes. $10

Home-style Chicken & Dumplings
Pulled roasted chicken stewed
with savory vegetables and topped
with puffy dumplings. $10

Entrées:
Pan Seared Sea Scallops Veracruz
Tender dry pack scallops served with with Mexican-Spanish fusion sauce
and rice medley. $22

Root Chip Crusted Basa
Oven roasted flaky fillet with roasted garlic aioli, crispy root chip topping,
rice and fresh vegetables. $18

Sautéed Chicken Paillard
served with roasted leek and mushrooms & bacon-Gouda stuffed red potatoes. $20

Pan Seared Boneless Pork Chop
Served with stewed bacon-onion jam, mashed potato and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

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