PARK CLUB DAILY SPECIALS

Soup
Beef & Mushroom
Bisque of Butternut Squash

Catch of the Day $12.25
Ecuadorian Splittail Bass
Sautéed and served with a Langostino,
tomato, leek, basil butter sauce,
rice and vegetable.

Chef’s Daily Feature $ 9.25
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Hot Plate $9.25
Barbeque Bacon Cheddar Burger
Chopped beef with house made BBQ sauce, crispy bacon and sharp cheddar cheese.
Served with choice of accompaniment.

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