Park Club Dinner Specials

Beverage Feature:

Bell’s Third Coast Beer- $4.25

Soup:
Spicy Chipotle Chicken
Bisque of Butternut Squash

Small Plates:
Harvest Salad
Fresh greens tossed with maple-mustard vinaigrette and topped with blue cheese,
roasted walnuts, dried cranberries and
sliced Michigan apples. $12 | $7 Side
Add grilled chicken if you like. $3

Crispy Duck Wontons
with ginger soy sauce & cucumber. $10

Langostino & Parmesan Risotto
Arborio rice and Langostino tails with
savory vegetables and herbs. $16

Sautéed Calamari
with coconut curry sauce & rice. $10

Entrées:
Orange Bourbon Salmon
Fresh Canadian salmon fillet sautéed
with orange Bourbon glaze and served
with rice and fresh vegetable. $19

Pan Seared Boneless Pork Chop
with sautéed apples and dried cherries, mashed potatoes & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Desserts $4.50
Pumpkin Cheesecake Tartlet
with whipped cream & caramel.

Molten Chocolate Cake
Served with peppermint ice cream.

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