PARK CLUB DAILY SPECIALS

Soups
Mushroom Lentil & Roasted Garlic
Chicken & Wild Rice

Catch of the Day $13.00
Pan Seared Tilapia
with Caribbean spices, served over crispy black bean cake with pineapple mango salsa.

Hot Plate $9.25
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $8.95
Grilled Honey BBQ Pork Chop
Hand cut pork loin chop with house made
honey barbeque sauce and French fries.

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