Park Club Dinner Specials

Beverage Features:

Cabernet Sauvignon, Vega Sindoa
Navarra, Spain, `10. Glass $6| Bottle $24

Bell’s Hopslam Ale, Bells Brewing Co., Kalamazoo, MI. $6.00

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soup
Creamy Chicken Florentine
Potato Leek

Entrées:

Crab & Boursin Stuffed Basa
Flaky fillet with crab and Boursin cheese filling, roasted with tangerine vinaigrette, and served with rice & fresh vegetable. $18

Pan Seared Yellow Fin Tuna
With Greek olive relish and creamy Feta cheese dressing over rice. $20

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Dessert
French Apple Tart
with vanilla ice cream & caramel sauce.

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