Park Club Dinner Specials

Beverage Features:

Bell’s Hopslam Ale, Bells Brewing Co., Kalamazoo, MI. $6.00

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Soup
Corn & Leek Chowder
Bisque of Butternut Squash

Entrées:

Rustic Winter Vegetable Tart
Grilled root veggies, Moody Blue cheese, roasted garlic and caramelized onion served over fresh greens with sun dried tomato Balsamic dressing. $9

Orange Bourbon Tilapia
Flaky fillet with savory glaze, served with rice & vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Grilled BBQ Glazed Pork Shanks
Tender seasoned pork with house made onion-Bourbon Barbeque glaze. Served with a sweet potato pancake and vegetable. $17

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $15

Dessert:

Toasted Coconut Snowball
with hot fudge sauce
& whipped cream. $4.95

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