Park Club Dinner Specials

Beverage Features:

Bell’s Hopslam Ale, Bells Brewing Co., Kalamazoo, MI. $6.00

Crooked Tree IPA, Dark Horse Brewing Co., Marshall, MI. $4.50

Corn & Leek Chowder
Bisque of Butternut Squash


Rustic Winter Vegetable Tart
Grilled root veggies, Moody Blue cheese, roasted garlic and caramelized onion served over fresh greens with sun dried tomato Balsamic dressing. $9

Orange Bourbon Tilapia
Flaky fillet with savory glaze, served with rice & vegetable. $17

Crispy Panko Pork Picatta
with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Grilled BBQ Glazed Pork Shanks
Tender seasoned pork with house made onion-Bourbon Barbeque glaze. Served with a sweet potato pancake and vegetable. $17

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $15


Toasted Coconut Snowball
with hot fudge sauce
& whipped cream. $4.95

Comments are closed.