Park Club Small Plate Menu

Cup $2.50; Bowl $3.50

Malpeque Oysters
Three shucked oysters on the half shell with lemon and cocktail sauce. $9.95
additional oysters $3.50 each.

Lollipop Lamb Chops
with basil-mint vinaigrette. $9

Beef Sliders
Three mini chopped beef burgers
with onions and cheddar. $7

Andouille Sausage en Croûte
Creole sausage grilled and wrapped in classics puff pastry and served with sweet pepper relish. $7

Prince Edward Island Mussels
With shoe string potatoes $8

Veggie Crudités Plate
Garden fresh vegetables with classic ranch dip. $5

Summer Bibb Lettuce Wraps
Farm fresh Bibb lettuce with Feta cheese, strawberries, sunflower nuts
and fig Balsamic vinaigrette. $6

Black pepper pork bacon and duck bacon, with lettuce tomato and mayo in mini pita pockets. $7

BBQ Pork Sliders
Pit style dry rubbed smoked pulled
pork shoulder on house made mini buns
with savory sauce on the side. $7

Tequila Lime Sugar Cane Shrimp Skewers
Savory marinated grilled wild caught shrimp. $10

Crispy House Smoked Salmon Rangoons
with spicy honey mustard dipping sauce. $6

Lobster Mac & Cheese
Made with Cougar Gold aged cheddar
and Maine lobster. $10

Crispy Tempura Whitefish Sandwich
With tartar sauce and crispy lettuce. $6

Mocha ‘Adult’ Milkshake
Cappuccino fudge ice cream with vodka, coffee and chocolate liquors. $7

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