Park Club Dinner Specials

Featured Beverage:
Saugatuck Brewing Company,
Oval Beach Blonde Ale. $4.25

Starters

Creamy Asparagus
Curried Shrimp Bisque

Entrées:

Small Plate
Ratatouille en Brioche
House made ratatouille filled brioche
with fresh mozzarella cheese
and rustic tomato sauce. $10

Caprese Summer Salad
Fresh greens with tomato basil relish, fresh mozzarella, red onions and balsamic reduction. $10 Add grilled chicken $3.

Sautéed Orange Bourbon Glazed Salmon
Canadian salmon fillet served with rice
and fresh vegetable. $19

Sautéed Tilapia
Flaky sautéed fillet, with lemon-dill
butter sauce, rice and vegetable. $17

Pan Seared Beef Tenderloin Filet
Served over mushroom risotto cake
with caramelized onion & mustard sauce
and fresh vegetable. $23

Pork Schnitzel
Crispy pork scaloppini served with potato pancake, vegetable and lemon pan sauce. $17

Grilled Boneless Pork Chop
Served with creamy wild mushroom ragout, mashed potato and fresh vegetable. $18

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