Park Club Dinner Specials
Featured Beverage:
Saugatuck Brewing Company,
Oval Beach Blonde Ale. $4.25
Starters
Creamy Asparagus
Cream of Mushroom
Entrées:
Small Plate
Tequila Lime Seafood Salad
Fresh greens topped with cilantro lime
Mahi Mahi and wild caught shrimp
with roasted corn salsa and
crispy corn tortilla strips. $14
Cherry-Berry Summer Salad
Fresh romaine & spinach with cherry Balsamic vinaigrette, fresh strawberries, blueberries, Chèvre cheese, red onion
and honey roasted pecans. $12
Add grilled chicken $3.
Blackened Chicken Rotini Pasta
Creamy Boursin pasta with fresh spinach
and sundried tomato, topped
with blackened chicken breast. $16
Sautéed Tilapia
Flaky sautéed fillet, with lemon-dill
butter sauce, rice and vegetable. $17
Grilled Tuscan Boneless Pork Chop
Served with giardiniera relish and
basil pesto mashed potatoes. $18