Park Club Dinner Specials

Featured Beverage:
Saugatuck Brewing Company,
Oval Beach Blonde Ale. $4.25

Starters

Broccoli Cheese
Beef Barley Vegetable Soup

Entrées:

Cherry-Berry Summer Salad
Fresh romaine & spinach with cherry Balsamic vinaigrette, fresh strawberries, blueberries, Chèvre cheese, red onion
and honey roasted pecans. $12
Add grilled chicken $3.

Blackened Chicken Pasta
Creamy Boursin Farfalle pasta with fresh spinach and sundried tomato, topped with blackened chicken breast. $16

Sautéed Tilapia Veronique
Flaky sautéed fillet, with caramelized shallot-grape butter sauce, rice and vegetable. $17

Grilled Mahi Mahi Cheeks
Served over mushroom, Manchego &
grilled vegetable risotto. $18

Grilled Tuscan Boneless Pork Chop
Served with gardiner relish and basil pesto mashed potatoes. $18

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