Park Club Dinner Specials

Featured Beverage:
Saugatuck Brewing Company,
Oval Beach Blonde Ale. $4.25
Starters

Chicken Chili

Beef Barley Vegetable Soup

Pita & Dip
Grilled pita served with hummus
& Moroccan curried lentil dips. $6

Entrées:

Cherry-Berry Summer Salad
Fresh romaine & spinach with cherry Balsamic vinaigrette, fresh strawberries, blueberries, Chèvre cheese, red onion
and honey roasted pecans. $12
Add grilled chicken $3.

Crab Cake Caesar Salad
Classic entrée size Caesar salad with sautéed crab cakes and fresh lemon. $12

Blackened Chicken Pasta
Creamy Boursin Farfalle pasta with fresh spinach and sundried tomato, topped with blackened chicken breast. $16

Pesto Crusted Tilapia
Flaky sautéed fillet, topped with pesto
and Parmesan. Served with angel hair
pasta and vegetable. $17

Horseradish-Bacon Crusted Salmon
Pan seared Canadian fillet with horseradish bacon crust, served with butter, Parmesan & herb angel hair pasta and vegetable. $22

Grilled Boneless Pork Chop
Served with creamy wild mushroom ragout, mashed potato and fresh vegetable. $18

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