Park Club Dinner Specials
Featured Beverage:
Saugatuck Brewing Company,
Oval Beach Blonde Ale. $4.25
Starters
Chicken Chili
Beef Barley Vegetable Soup
Pita & Dip
Grilled pita served with hummus
& Moroccan curried lentil dips. $6
Entrées:
Cherry-Berry Summer Salad
Fresh romaine & spinach with cherry Balsamic vinaigrette, fresh strawberries, blueberries, Chèvre cheese, red onion
and honey roasted pecans. $12
Add grilled chicken $3.
Crab Cake Caesar Salad
Classic entrée size Caesar salad with sautéed crab cakes and fresh lemon. $12
Blackened Chicken Pasta
Creamy Boursin Farfalle pasta with fresh spinach and sundried tomato, topped with blackened chicken breast. $16
Pesto Crusted Tilapia
Flaky sautéed fillet, topped with pesto
and Parmesan. Served with angel hair
pasta and vegetable. $17
Horseradish-Bacon Crusted Salmon
Pan seared Canadian fillet with horseradish bacon crust, served with butter, Parmesan & herb angel hair pasta and vegetable. $22
Grilled Boneless Pork Chop
Served with creamy wild mushroom ragout, mashed potato and fresh vegetable. $18