Park Club Dinner Specials
Featured Beverage:
Bells Third Coast Beer
crisp and refreshing!. $3.95
Soup & Salad
Summer Chicken
Gazpacho
Entrées:
Strawberry-Jalapeno Glazed Salmon
Fresh salmon fillet, with zesty glaze,
rice and vegetable. $19
Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable. $17
Boneless Pork Loin Chop
Grilled and served with creamy wild mushroom ragout, mashed potato
and fresh vegetable. $17
Sautéed Clam Farfalle Pasta
tender clam strips, Italian sausage,
dried tomato, white wine clam sauce
& Parmesan cheese. $16