PARK CLUB DAILY SPECIALS
Soup
Summer Chicken
Creamy Beef & Mushroom
Gazpacho
Catch of the Day $ 12.95
Wild Caught Shrimp Risotto
Sautéed shrimp with saffron, tomato
and fresh spinach risotto.
Blue Plate $ 9.25
Chilled Beef Tenderloin Caesar Salad
Classic entrée salad topped with
sliced beef tenderloin.
Chef’s Daily Feature $ 9.75
Caprese Chicken Pasta
Grilled chicken over tomato basil
Farfalle pasta with fresh mozzarella.