PARK CLUB DAILY SPECIALS

Soup
Summer Chicken
Creamy Beef & Mushroom
Gazpacho

Catch of the Day $ 12.95
Wild Caught Shrimp Risotto
Sautéed shrimp with saffron, tomato
and fresh spinach risotto.

Blue Plate $ 9.25
Chilled Beef Tenderloin Caesar Salad
Classic entrée salad topped with
sliced beef tenderloin.

Chef’s Daily Feature $ 9.75
Caprese Chicken Pasta
Grilled chicken over tomato basil
Farfalle pasta with fresh mozzarella.

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