Park Club Dinner Specials
Featured Beer & Wine
Lindemans raspberry lambic (355ml) $8.50
Cabernet Sauvignon, Domaine Front-Mars, VDP, 2007 $4.95 / $20
Soup Selections:
Creamy Turkey Wild Rice
Potato Leek
Entrée Specials:
10-ounce Kansas City Veal Chop
Grilled Provimi Veal loin chop with mushroom ragout, mashed potatoes and vegetable. $ 28
Madagascan Salmon
Sautéed Canadian salmon fillet with green peppercorn-parmesan cream sauce,
angel hair pasta and fresh vegetable. $17
Spinach Gnocchi with Artichoke Cream
Hand made spinach gnocchi with Italian squash, spinach and roasted red peppers. Topped with Parmesan cheese and pine nuts. $16 add shrimp just $3
Grilled Basil Mint Lamb Chops
New Zealand lamb chops with house seasoning, basil mint vinaigrette, rice and fresh vegetable. $19
Pan Seared Orange Tilapia
Flaky Tilapia fillet with savory glaze,
rice and vegetable. $18
Pan Seared Pork Loin Chop Marsala
with Marsala-mushroom sauce mashed potatoes and fresh vegetable. $17
Dessert Feature:
Warm Vanilla Bread Pudding
Made with Irish soda bread and served with vanilla sauce. $3