Park Club Dinner Specials

Featured Beer & Wine
Lindemans raspberry lambic (355ml) $8.50
Cabernet Sauvignon, Domaine Front-Mars, VDP, 2007 $4.95 / $20

Soup Selections:
Creamy Turkey Wild Rice
Potato Leek

Entrée Specials:
10-ounce Kansas City Veal Chop
Grilled Provimi Veal loin chop with mushroom ragout, mashed potatoes and vegetable. $ 28

Madagascan Salmon
Sautéed Canadian salmon fillet with green peppercorn-parmesan cream sauce,
angel hair pasta and fresh vegetable. $17

Spinach Gnocchi with Artichoke Cream
Hand made spinach gnocchi with Italian squash, spinach and roasted red peppers. Topped with Parmesan cheese and pine nuts. $16 add shrimp just $3

Grilled Basil Mint Lamb Chops

New Zealand lamb chops with house seasoning, basil mint vinaigrette, rice and fresh vegetable. $19

Pan Seared Orange Tilapia

Flaky Tilapia fillet with savory glaze,
rice and vegetable. $18

Pan Seared Pork Loin Chop Marsa
la
with Marsala-mushroom sauce mashed potatoes and fresh vegetable. $17

Dessert Feature:

Warm Vanilla Bread Pudding
Made with Irish soda bread and served with vanilla sauce. $3

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