PARK CLUB DAILY SPECIALS

Soup
New England Clam chowder
Pepper, Cheese and Potato
Gazpacho

Catch of the Day $ 12.95

Pan Seared Prawn Farfalle Pasta
Sautéed prawns with Feta cheese, Pepperoncicni peppers, Kalamata olives, onion, sundried
tomato and lemon basil pan sauce.

Hot Plate $ 8.95
Adobo Chicken Sandwich
On a bakery bun with sautéed peppers, onions, pepper jack cheese & choice of accompaniment.

Chef’s Daily Feature $ 9.95

Cordon Bleu Burger
Grilled beef topped with ham and Swiss cheese, served on a croissant bun with mustard sauce
& choice of accompaniment.

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