PARK CLUB DAILY SPECIALS

Soup
Chicken and Wild Rice
Tomato Basil
Gazpacho

Catch of the Day $ 12.95
Pan Seared Prawns Sambuca
Sautéed prawns with sundried tomato-Sambuca pan sauce with rice and vegetable.

Hot Plate $ 8.95
Bacon Cheddar Broccoli Farfalle Bake
Bow tie pasta baked to perfection.

Chef’s Daily Feature $ 9.95
Cordon Bleu Burger
Grilled beef topped with ham and Swiss cheese, served on a croissant bun with mustard sauce & choice of accompaniment.

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