Park Club Dinner Specials

Featured Wine:
Bonarda, Mariana, Mendoza, `05 $6g | $24b
Take one home for just $16

Soup
Beef Barley
Shrimp Bisque

Small Plate
Cherry Berry Garden Salad
Mixed lettuce with cherry
Balsamic dressing, strawberries
and honey roasted pecans. $10

Entrées:
Italian Beef
Painted Hills Natural Beef Ters Major, grilled to order and served with basil mashed potato and pickled pepper relish. $19

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable. $17

Grilled Wild Caught Steelhead
Fresh from Olympic Peninsula, WA
Served with pink grapefruit salsa, rice medley and vegetable. $18

Orange Bourbon Salmon
Fresh Canadian fillet pan seared with zesty glaze, and served with rice & vegetable. $18

Grilled Boneless Pork Loin Chop
Served with mashed potatoes, creamy wild mushroom ragout sauce and vegetable. $17

Pork Schnitzel
Served with potato pancake, fresh vegetable and lemon pan sauce. $17

Comments are closed.