Monday, January 26, 2009

Featured Beer & Wine
Summerfield Chardonnay, `07. $20 / $4.25
Lindemans framboise
raspberry lambic (355ml) $8.50

Soup Selections:
Grilled Chicken Vegetable
Roasted Red Bisque
Entrée Specials:

Beef Sirloin
Pan seared hand cut eight-ounce USDA choice steak served with creamy mushroom ragout sauce, mashed potatoes
and fresh vegetable. $18
Grilled New Zealand Lamb Chops
Grilled to your liking and served with a basil-mint vinaigrette, rice and fresh vegetables. $19

Pistachio Dusted Ruby Trout
Sautéed and served with orange butter,
rice and vegetable. $18

Strawberry Balsamic Salmon
Fresh salmon fillet with Balsamic marinated strawberries and fresh basil. Served with rice and fresh vegetable. $19

Risotto Stuffed Portobello
Marinated and grilled Portobello
with vegetable risotto and Provolone cheese. Served with rustic tomato sauce. $16

Sautéed Traverse Bay Chicken
Served with tart cherry sauce, caramelized shallots, rice and fresh vegetable. $16

Pan Seared Sea Scallops
Large fresh sea scallops served with angel hair pasta with Parmesan cheese, lemon-garlic pans sauce with tomato and basil. Served with fresh vegetables. $19

Pan Seared Kashmiri Duck Breast
with house seasoning and cherry-walnut sauce. Served with rice and fresh vegetable. $19

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