Park Club
& Bell’s Brewery Present:
Five Course Beer Dinner
Thursday, January 19th, 2012

Meet and Greet with
Bell’s Brewery 6-7pm
Beer: Third Coast Beer

Dinner Menu

Chicken Corn Chowder
Beer: Lager of the Lakes

Tarte Flammekueche
Alsatian bacon, onion and cheese tart.
Beer : Bell’s Pale Ale

Fruits of the Sea Fritter
Mussels, Blue Crab & Scallop fritter with Red Curry Aioli
Beer: Bell’s Oarsman Ale

Grilled Chef Martin’s Kaesekrainer Sausage
with Portobello-Bourbon Relish, Red Pepper Coulis
Beer: Bell’s Porter

Braised Beef Tenderloin
& Mushrooms
with whipped potato and grilled zucchini squash
Beer: Bell’s Best Brown Ale

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