Park Club Dinner Specials

Featured Wine:

Montepulciano d’abruzzo, Mica Rone, `09; $6g | $25b (take home only $20)


Creamy Asparagus
Lobster Bisque


Michigan Rainbow Trout
Harrietta Hills rainbow trout served
with preserved lemon-basil pan sauce, rice
and fresh vegetable. $18

Grilled Filet Mignon
wild mushroom cream sauce, mashed
potato and fresh vegetable. $24

Stuffed Amber Cup Squash
with fennel, apples, pecans, Minnesota
wild rice and maple-jalapeno jus. $14

Butternut and Sage Tortellacci
Sautéed stuffed pasta with Parmesan, caramelized apple, red pepper
and vegetable. $16

Grilled Boneless Indiana Pork Chop
Hand cut and served with mashed potato, Gorgonzola-walnut crust, natural jus
and vegetable. $17

Orange Bourbon Salmon
Fresh Scottish fillet with zesty orange-bourbon glaze, rice and fresh vegetables. $17

Pork Schnitzel
Served with potato pancake, fresh
vegetable and lemon pan sauce. $17

Comments are closed.