Park Club Dinner Specials

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09. $5g / $22b (take home only $15)

Soup:
Creamy Tomato Pesto
Old Fashioned Pork and White Bean

Entrées:

Fried Green Tomatoes
Served with angel hair pasta and fresh Ratatouille and cilantro-lime drizzle. $12

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Creole Shrimp
Sautéed wild caught shrimp with Tequila-lime pan sauce, rice and fresh vegetable. $19

Sautéed Skate Wing
Herb crusted Atlantic Skate served with citrus compound butter, rice and fresh vegetable. $16

Almond Crusted Whitefish
Sautéed and served with maple compound butter, rice medley and fresh vegetable. $18

Adobo Grilled Pork Chop
Boneless Indiana pork loin chop with a
Chili-lime marinade, served with mashed potato, roasted corn salsa and fresh vegetable. $18

Petit Filet of Beef
Grilled choice beef tenderloin, served with
creamy mushroom ragout, mashed potato
and fresh vegetable. $18

Desserts:
Coconut Vanilla Bread Pudding
with rum toffee sauce. $4.50

Comments are closed.