Park Club Dinner Specials

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09. $5g / $22b (take home only $15)
Soup:
Beef Barley
Grilled Chicken Vegetable

Entrées:
Slow Roasted Beef Stroganoff
Beef tenderloin tips with mushroom and sour cream sauce served on a bed of Cavatappi pasta and fresh garden vegetables. $14

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Sautéed Skate Wing
Herb crusted Atlantic Skate served with citrus compound butter, rice and fresh vegetable. $16

Mojito Style Shrimp Pasta
Sautéed wild caught shrimp with rum, spearmint & lime pan sauce, angel hair and fresh vegetable. $19

Thai Coconut Mahi Mahi
Pan seared topped with Thai coconut sauce. Served with black rice and fresh vegetable. $18

Adobo Grilled Pork Chop
Boneless Indiana pork loin chop with a
Chili-lime marinade, served with mased potato, roasted corn salsa and fresh vegetable. $18

Petit Filet of Beef
Grilled choice beef tenderloin, served with
creamy mushroom ragout, mashed potato
and fresh vegetable. $18

Desserts:
Coconut Vanilla Bread Pudding
with rum toffee sauce. $4.50

Banana Rum Wontons
Served with vanilla ice cream. $5.50

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