Park Club Dinner Specials

Featured Wine:
Pinot Grigio, Tamás Estates, Central Coast, ’09 $5g / $22b (take home only $15)

Soup:

Creamy Asparagus
White Chicken Chili

Entrées:

Pan Seared Petit Beef Tenderloin Filet
Served with wild mushroom ragout,
mashed potatoes and vegetable. $22

Sesame Ginger Salmon
Canadian Atlantic salmon fillet with
brown sugar-sesame crust, served with
rice and fresh vegetable. $19

Sautéed Shrimp Tortellini Marinara
Wild caught shrimp with red sauce,
Ricotta filled pasta and Parmesan.
Served fresh Michigan asparagus. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Coriander & Brown Sugar
Cured Boneless Pork Chop
Grilled Indiana chop with Cabernet reduction. Served with fried potato wedges, and fresh vegetable. $18

Pork Schnitzel
Served with potato pancakes, fresh Michigan vegetable and lemon pan sauce. $18

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