PARK CLUB DAILY SPECIALS

Soup
Creamy Asparagus
White Chicken Chili

Catch of the Day $ 10.95
Pan Seared Orange Bourbon Tilapia
served with rice and fresh vegetable.

Hot Plate $ 8.95

Pork Schnitzel
Served with potato pancakes, fresh Michigan vegetable and lemon pan sauce.

Chef’s Daily Feature $ 9.50

Spicy Calamari Salad
Greens tossed with sundried tomato vinaigrette with fresh vegetables, spicy calamari and fresh lemon.

Blue Plate $ 8.50

Chicken Salad Foccacia Sandwich
On toasted house made Foccacia with crispy iceberg lettuce, tomato and choice of accompaniment.

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