Soup
Pork & Grilled Onion
Creamy Asparagus

Catch of the Day $ 9.95
Pan Seared Orange Bourbon Tilapia
Flaky fillet with savory glaze,
rice and vegetable.

Blue Plate $ 9.95
Chicken and Portobello Lasagna served with
rustic tomato sauce, and fresh vegetables.

Chef’s Daily Feature $ 9.25
Spring Vegetable Terrine
Layers of fresh vegetables served with pesto-Parmesan gnocchi, and fresh vegetable.

This entry was posted on Friday, May 6th, 2011 at 9:30 am and is filed under Beverages, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.