PARK CLUB DAILY SPECIALS
Pork & Grilled Onion
Catch of the Day $ 9.95
Pan Seared Orange Bourbon Tilapia
Flaky fillet with savory glaze,
rice and vegetable.
Blue Plate $ 9.95
Chicken and Portobello Lasagna served with
rustic tomato sauce, and fresh vegetables.
Chef’s Daily Feature $ 9.25
Spring Vegetable Terrine
Layers of fresh vegetables served with pesto-Parmesan gnocchi, and fresh vegetable.