Park Club Dinner Specials

Featured Wine:
Cantina Sociale del Canavese, Rosso, Italy $5g / $20b (take home only $15)

Sauvignon Blanc, Morandé, Reserva,
Casablanca Valley, Chile’08 $4.95g / $ 20b

Soup:
Asian Beef Vegetable
Broccoli Chicken

Entrées:
Smoked Salmon Caesar Salad Classic entrée sized salad, topped with house smoked salmon and lemon. $12
Spring Vegetable Terrine
Layers of fresh vegetables served with pesto-Parmesan gnocchi, and fresh vegetable.. $14

Sautéed Creole Whitefish
Sautéed with Cajun Seasoning with served with Creole shrimp pan sauce, rice and vegetable. $17

Pan Seared Pesto Crusted Tilapia
Topped with basil pesto and Parmesan
and served with angel hair pasta
and fresh vegetable. $17

Orange Bourbon Salmon
Sautéed with orange-Bourbon glaze, and Served with rice and vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Blackened Pork Loin Chop
with corn coulis, rice and vegetable. $16

Grilled Beef Tenderloin Medallions with creamy mushroom ragout, mashed potatoes & fresh vegetable. $23

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