Park Club Dinner Specials

Featured Wine:

“LAB”, Vinho Regional Lisboa, Portugal ’08 $8g / $32b (take home only $28)

Sauvignon Blanc, Morandé, Reserva, Casablanca Valley, Chile’08
$4.95g / $ 20b (take home only $15)

Soup:

Curried Cauliflower
Beef Barley
Entrées:

Grilled New York Strip Steak
12 ounce USDA Choice steak cooked to your liking and served with natural jus, mashed potatoes and fresh vegetables. $23

Pesto Crusted Chicken Breast
Oven roasted boneless skinless chicken with angel hair, Parmesan & fresh vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable. $16

Grilled Arctic Char
Fresh fillet from Iceland, served with portabella relish, citrus vinaigrette,
rice and fresh vegetable. $19

Shrimp Tortaloni
Homemade pasta with four cheese and wild caught shrimp filling, spinach cream sauce and fresh vegetable. $18

Grilled Pork Loin Chop
Boneless hand cut Indiana chop
with creamy mushroom ragout, mashed potatoes & fresh vegetable. $16

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