Featured Wine:

Sauvignon Blanc, Morandé, Reserva, Casablanca Valley, Chile’08
$20 / $4.95 (take home only $15)

Cabernet Sauvignon, 3 Stones, Napa, ‘05
$50 / $14 (take home only $48)

Soups:
Minestrone
Chicken Vegetable

Entrées:

Surf and Turf
Six-ounce Canadian Cold Water lobster tail and a grilled 4oz filet mignon served with drawn butter and lemon, mashed potatoes and fresh vegetable. $36

Broiled Lobster Tail
Six-ounce Canadian Cold Water lobster tail served with drawn butter and lemon, mashed potatoes and fresh vegetable. Twin Tails $ 52; Single Tail $ 28

Orange Bourbon Salmon
Pan seared Norwegian fillet with zesty glaze, Jasmine & wild rice and fresh vegetable. $19

Seared Chicken & Dumplings
Boneless skinless breast of chicken with homemade potato pesto dumplings, supreme sauce and fresh vegetable. $17

Chili-Lime Grilled Prawns
Large marinated char-grilled prawns, served with corn coulis,
rice and vegetable. $19

Seared Boneless Pork Chop
Served with sweet & sour root vegetables, rice and vegetable. $17

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and vegetable. $16

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

This entry was posted on Monday, February 14th, 2011 at 5:11 pm and is filed under Daily Specials, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.