Starters:

Soup du Jour

House Salad
Fresh leafy greens tossed with tangerine
vinaigrette, with caramelized walnuts, dried
apricot and Brie cheese.

Crab Cake
Served with Caesar tossed greens,
red pepper aioli and lemon.

Entrée Selections:

Surf and Turf
Six-ounce Canadian Cold Water lobster tail and a grilled 4oz filet mignon served with drawn butter and lemon, mashed potatoes
and fresh vegetable.

Broiled Lobster Tail
Six-ounce Canadian Cold Water lobster tail
served with drawn butter and lemon,
mashed potatoes and fresh vegetable.

Sautéed Skate Wing Beurre Noir
Pan seared with lemon brown butter and served with
Jasmine & wild rice and fresh vegetable.

Seared Chicken & Dumplings
Boneless skinless breast of chicken with homemade potato pesto dumplings, supreme sauce & vegetable.

Chili-Lime Grilled Prawns
Large marinated char-grilled prawns, served with corn coulis,
rice and vegetable.

Seared Boneless Pork Chop
Served with sweet & sour root vegetables, rice
and vegetable.

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable.

Choice of Dessert:

Vanilla Crème Brûlée
with fresh berries.

Tiramisu
Espresso soaked lady fingers with
Mascarpone cheese layers.

Chocolate Oblivion
with berry sauce and vanilla ice cream.

Warm Apple Crisp
with caramel and pumpkin ice cream.

This entry was posted on Monday, February 14th, 2011 at 5:00 pm and is filed under Holiday Menus, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.