Park Club Valentines Dinner Menu 2011
Soup du Jour
Fresh leafy greens tossed with tangerine
vinaigrette, with caramelized walnuts, dried
apricot and Brie cheese.
Served with Caesar tossed greens,
red pepper aioli and lemon.
Surf and Turf
Six-ounce Canadian Cold Water lobster tail and a grilled 4oz filet mignon served with drawn butter and lemon, mashed potatoes
and fresh vegetable.
Broiled Lobster Tail
Six-ounce Canadian Cold Water lobster tail
served with drawn butter and lemon,
mashed potatoes and fresh vegetable.
Sautéed Skate Wing Beurre Noir
Pan seared with lemon brown butter and served with
Jasmine & wild rice and fresh vegetable.
Seared Chicken & Dumplings
Boneless skinless breast of chicken with homemade potato pesto dumplings, supreme sauce & vegetable.
Chili-Lime Grilled Prawns
Large marinated char-grilled prawns, served with corn coulis,
rice and vegetable.
Seared Boneless Pork Chop
Served with sweet & sour root vegetables, rice
Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper, and fresh vegetable.
Choice of Dessert:
Vanilla Crème Brûlée
with fresh berries.
Espresso soaked lady fingers with
Mascarpone cheese layers.
with berry sauce and vanilla ice cream.
Warm Apple Crisp
with caramel and pumpkin ice cream.