THE PARK CLUB DAILY SPECIALS

Soup
Cream of Broccoli
Cheesy Potato Bacon

Catch of the Day $ 12.95
Orange Bourbon Glazed Salmon
Fresh Canadian fillet with zesty glaze, rice and fresh vegetable.

Chef’s Daily Feature $ 10.95
Crab Cake Salad
Crab cakes served on mixed greens with sundried tomato vinaigrette, tomato, cucumber, red onion and fresh lemon.

Hot Plate $ 9.50
Blueberry Barbecue Turkey Pita
Oven roasted with smoked Gouda cheese and served with choice of accompaniment.

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