THE PARK CLUB DAILY SPECIALS

Soup
Bisque of Butternut Squash
Cream of Broccoli

Catch of the Day $ 10.95
Andy’s Salmon Cakes
Served on farm fresh greens tossed
with sundried tomato vinaigrette.
Served with Sambuca caramelized onion
& tomato relish and fresh lemon.

Chef’s Daily Feature $ 10.95

Cherry Glazed Shrimp Chèvre Salad
Fresh greens with cherry vinaigrette, French goat cheese, dried cherries, red onion and honey roasted pecans.

Hot Plate $ 8.95

Pork Schnitzel
Sautéed with lemon pan sauce,
potato pancake and fresh vegetable.

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