Soup
Cabbage and Potato
Creamy Broccoli Cheese

Catch of the Day $ 12.95
Crab Stuffed Shrimp
Wild caught Mexican shrimp with crab filling, tangerine vinaigrette, rice and vegetable.

Chef’s Daily Feature $ 9.25
Bangers & Mash
Irish sausage with savory gravy, autumn
vegetables and mashed potatoes.

Hot Plate $ 9.50
Pork Schnitzel
Sautéed with lemon pan sauce,
potato pancake and fresh vegetable.

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