Featured Wines:
Chardonnay, Oak Grove, California, Reserve, ‘08 $17 B / $4G (take home only $11)

Col di Sasso, Banfi, Cabernet-Sangiovese Blend, `07 $20 / $5 (take home only $15)

Soup Selections:
Potato Leek
Creamy Broccoli Cheese

Entrées:
Sautéed Salmon Cakes
Andy’s tasty salmon cake served
over mixed greens with
fresh corn-tomato relish. $16

Pan Seared Indiana Pork Chop
Served with creamy wild mushroom ragout, mashed potatoes and fresh vegetable. $17

Sautéed Creole Style Crab Cakes
Served with Cajun pan
sauce, rice and fresh vegetables. $16

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Grilled Salmon
Fresh Canadian fillet grilled and served with fresh dill butter, rice and vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Pan Seared Orange-Bourbon Tilapia
Flaky fillet with tangy glaze, rice and fresh vegetable. $17

This entry was posted on Wednesday, September 29th, 2010 at 5:18 pm and is filed under Daily Specials, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.