Soup
Creamy Spinach Chicken
Irish Potato
Summer Gazpacho w/sour cream & Cilantro

Catch of the Day $ 12.95
Classic Sautéed Skate Beurre Noir
Fresh Florida Skate wing, with brown butter-lemon pan sauce, rice and fresh vegetable.

Blue Plate $ 9.50
Cherry Glazed Shrimp Chèvre Salad
Seasonal greens tossed with Michigan cherry vinaigrette, French goat cheese, dried cherries, wild caught shrimp, red onion and sweet pecans.

Chef’s Daily Feature $ 10.95
Sautéed Mexican Bay Scallops
Fresh dry pack scallops in a pesto cream sauce with angel hair pasta and vegetable.

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