Soup
Creamy Spinach Chicken
Irish Potato
Summer Gazpacho w/sour cream & Cilantro

Catch of the Day $ 12.95
Pan Seared Whitefish
with lemon pepper, roasted corn-fennel relish,
rice and fresh vegetable.

Blue Plate $ 9.50
Grilled Blueberry Barbecue Chicken Salad
Fresh greens tossed with tangerine vinaigrette, and topped with blueberry bbq glazed chicken, red onions, fresh Mozzarella cheese, fresh blueberries
and toasted almonds.

Chef’s Daily Feature $ 10.95
Orange Bourbon Tilapia
Flaky fillet sautéed with savory orange-Bourbon glaze, rice and vegetable.

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