Featured Wine:
Shiraz, Wilderness Estate “Reserve”, Australia, `08 $16 B / $4G (take home only $10)

Soup Selections:
Creamy Spinach & Chicken
Irish Potato
Gazpacho with Sour Cream & Cilantro

Entrées:

Grilled Blueberry Barbecue
Chicken Salad
with tangerine vinaigrette, and topped with blueberry bbq glazed chicken, red onions, fresh Mozzarella cheese, fresh blueberries and toasted almonds. $12

Pork Schnitzel
Sautéed with lemon pan sauce, potato pancake and fresh vegetable. $16

Pan Seared Whitefish
with lemon pepper, roasted corn-fennel relish, rice and fresh vegetable. $18
Strawberry Balsamic Salmon
Sautéed wild caught Canadian salmon
with marinated strawberries, rice
and fresh vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Orange Bourbon Tilapia
Flaky fillet sautéed with savory orange-Bourbon glaze, rice and vegetable. $18

Pan Seared Indiana Pork Loin Chop
Boneless chop with Gorgonzola-walnut crust, natural jus, mashed potato and vegetable. $16

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