THE PARK CLUB DAILY SPECIALS

Soup
Creamy Spinach Chicken
Irish Potato
Gazpacho

Catch of the Day $ 12.95
Sautéed Creole Crab Cakes & Shrimp,
Crab cakes with wild caught shrimp, Cajun pan sauce, rice and fresh vegetable.

Blue Plate $ 9.50
Grilled Blueberry Barbecue Chicken Salad
Fresh greens tossed with tangerine vinaigrette, and topped with blueberry bbq glazed chicken, red onions, fresh Mozzarella cheese, fresh blueberries and toasted almonds.

Chef’s Daily Feature $ 8.95
Italian Foccacia Patty Melt
Cooked to order and served with fresh Mozzarella, sweet pepper onion relish and choice of accompaniment.

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