Park Club Dinner Specials

Featured Wine:

Shiraz, Stellar Organics, South Africa, `09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Today’s Soups:
Broccoli Cheese
Smoked Clam-Sweet Potato Chowder
(ask about our soups available to take home)

Entrée Specials:

Pan Seared Pork Loin Chop
Hand cut boneless chop, with
Gorgonzola-walnut crust, natural jus, mashed potatoes and fresh vegetable. $18

Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Pan Seared Choice Sirloin Steak
Pan seared “baseball cut” eight ounce steak with creamy wild mushroom ragout, mashed potato and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

Creole Shrimp & Tilapia
Sautéed flaky fillet and wild caught shrimp with Cajun pan sauce, rice and vegetable. $18

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