Featured Wine:

Shiraz, Stellar Organics, South Africa, `09, Certified Fair Trade and Organic $22 B / $5G
(take one home for just $16)

Appetizer Feature:
French Onion Soup au Gratin $4

Today’s Soups:
Bisque of Butternut Squash,
Smoked Clam-Sweet Potato Chowder
(ask about our soups available to take home)

Entrée Specials:
Oven Roasted Vegetables en Croûte
Flaky pastry filled with Feta cheese, grilled portabella mushroom, roasted red peppers and fresh spinach. Served with roasted red pepper cream sauce and fresh vegetable. $14

Park Club Prime Ambassador Steak
Eight-ounce hand cut beef grilled to order, with spiced haystack onions, natural jus, mashed potatoes and fresh vegetable. $20

Broiled Canadian Lobster Tail
with drawn butter, lemon, rice and
fresh vegetable. $24
Pan Seared Boneless Pork Loin
Pan seared with creamy wild mushroom ragout, mashed potato and vegetable. $18

Sautéed Madagascan Shrimp
Wild caught shrimp with brandy-green peppercorn cream sauce, angel hair pasta
and vegetable. $18

Orange Bourbon Salmon
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper, and fresh vegetable. $16

This entry was posted on Thursday, February 18th, 2010 at 5:44 pm and is filed under Daily Specials, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.