Featured Wine:
Zerba Cabernet Sauvignon,
Walla Walla, `03 $34 B / $9G
(take one home for just $30)

Home Run Red
Greenwood Ridge Vineyards, Sonoma, `04
(85% Zinfandel, 15% Merlot) $25 B / $6G
(take one home for just $18)

Today’s Soups:
Curried Cauliflower
Vegetable Beef

Entrée Specials:
Pork Piccata
Pork Scaloppini cooked to perfection and served with a lemon caper pan sauce, fresh vegetable and a twist of angel hair pasta. $19

Lamb Chops
Grilled to order and served with sautéed polenta,
warm tomato, artichoke and spinach relish and Dijon vinaigrette. $22

Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon
glaze, rice and vegetable. $18

Traverse Bay Chicken
Sautéed breast of chicken with tart cherry sauce, caramelized shallot, rice and vegetables. $17

Italian Beef Sirloin
Eight-ounce hand cut steak,
pan seared to order and topped with leek, tomato & mushroom demi-glace sauce. Served with mashed potato and vegetable. $18

Pan Seared Pork Loin
Boneless chop with Gorgonzola-walnut crust, natural jus, mashed potatoes and vegetable. $17

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $16

Grilled Chicken Champignon
Boneless breast of chicken with mushroom ragout, mashed potatoes and vegetable. $17

This entry was posted on Wednesday, November 25th, 2009 at 6:08 pm and is filed under Daily Specials, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.