Soup
Curried Cauliflower
Bisque of Butternut Squash

Catch of the Day $ 12.00
Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon glaze, rice and vegetable

Chef’s Daily Feature $ 8.95
Leduc Salad
Fresh greens with blueberry vinaigrette, Feta cheese, dried blueberries and honey roasted pecans. Add grilled chicken for just $3

Blue Plate $ 9.00
Mediterranean Vegetable Risotto
Arborio rice with Italian squash, tomato, mushrooms, fresh spinach and other savory vegetables with herbs, garlic and Parmesan cheese. add Shrimp for $3

This entry was posted on Wednesday, November 25th, 2009 at 12:42 pm and is filed under Job Opportunities, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.