THE PARK CLUB DAILY SPECIALS

Soup
Curried Cauliflower
Bisque of Butternut Squash

Catch of the Day $ 12.00
Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon
glaze, rice and vegetable

Chef’s Daily Feature $ 8.95

Leduc Salad
Fresh greens with blueberry vinaigrette, Feta cheese, dried blueberries and honey roasted pecans. Add grilled chicken for just $3

Blue Plate $ 9.00
Mediterranean Vegetable Risotto
Arborio rice with Italian squash, tomato, mushrooms, fresh spinach and other savory vegetables with herbs, garlic and Parmesan cheese. add Shrimp for $3

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