THE PARK CLUB DAILY SPECIALS

Soup
Vegetable Beef
Chicken Queso Tortilla

Catch of the Day $ 12.00
Creole Tilapia & Shrimp
Flaky Tilapia fillet and wild caught
shrimp with house Cajun spices, served
with rice and vegetable.

Chef’s Daily Feature $ 8.95

Leduc Salad
Fresh greens with blueberry vinaigrette, Feta cheese, dried blueberries and honey roasted pecans. Add grilled chicken for just $3

Blue Plate $ 11.00
Boursin Chicken
Grilled breast of chicken with a honey
mustard glaze served atop creamy Boursin
angel hair pasta with fresh vegetables.

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